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  1. 1

    Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

    Published 2022
    Book

    Introductory microbiology lab skills and techniques in food science
  2. 2

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  3. 3

    Food versus virtual science laboratory manipulatives effects on students' self-regulation and self-explaining skills by Largo, Nico N.

    Published 2018
    Thesis

    Food versus virtual science laboratory manipulatives effects on students' self-regulation and self-explaining skills
  4. 4

    Laboratory studies in integrated zoology by Hickman, Cleveland P., Kats, Lee B., Keen, Susan L.

    Published 2017
    Book

    Laboratory studies in integrated zoology
  5. 5

    Blood chemistry 2 laboratory manual by Suba, Sally C., Florida, Jennifer S.

    Published 2015
    Book

    Blood chemistry 2 laboratory manual
  6. 6

    Exploring anatomy & physiology in the laboratory by Amerman, Erin C.

    Published 2013
    Book

    Exploring anatomy & physiology in the laboratory
  7. 7

    Laboratory manual for non-majors biology by Perry, James W.

    Published 2013
    Book

    Laboratory manual for non-majors biology
  8. 8

    Practical skills in biomolecular sciences

    Published 2013
    Book

    Practical skills in biomolecular sciences
  9. 9

    Laboratory experiments for Introduction to general, organic, and biochemistry by Bettelheim, Frederick A., Landesberg, Joseph M.

    Published 2013
    Book

    Laboratory experiments for Introduction to general, organic, and biochemistry
  10. 10

    Explorations in basic biology by Gunstream, Stanley E.

    Published 2012
    Book

    Explorations in basic biology

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