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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Published 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    Pulse foods processing, quality and nutraceutical applications

    Published 2011
    Book

    Pulse foods processing, quality and nutraceutical applications
  3. 3

    Biochemistry of Philippine indigenous legumes

    Published 2003
    Book

    Biochemistry of Philippine indigenous legumes
  4. 4

    Biochemistry of Philippine indigenous legumes

    Published 2003
    Book

    Biochemistry of Philippine indigenous legumes
  5. 5

    Food legume improvement and development proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

    Published 1979
    Book

    Food legume improvement and development proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978
  6. 6

    Development and biological evaluation of tuber-legume-milk protein blends [microform] by Ruiz, Victorina Mata

    Published 1977
    Visual Material

    Development and biological evaluation of tuber-legume-milk protein blends [microform]
  7. 7

    Food legume processing and utilization with special emphasis on application in developing countries by Siegel, Alvin

    Published 1976
    Book

    Food legume processing and utilization with special emphasis on application in developing countries
  8. 8

    Nutritional improvement of food legumes by breeding proceedings.

    Published 1973
    Book

    Nutritional improvement of food legumes by breeding proceedings.
  9. 9

    Legumes in human nutrition by Aykroyd, Wallace Ruddell 1899-

    Published 1964
    Book

    Legumes in human nutrition
  10. 10

    Legumes in human nutrition by Aykroyd, Wallace Ruddell 1899

    Published 1964
    Book

    Legumes in human nutrition

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