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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Published 2017
    Book


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  2. 2

    Lipids biochemistry, biotechnology and health by Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Published 2016
    Book


    Cover Image
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism by Berdanier, Carolyn D., Berdanier, Lynne

    Published 2015
    Book


    Cover Image
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    Published 2013
    (viewed 15 December 2022)
    Electronic Resource


    Cover Image
  5. 5

    Structure and properties of fat crystal networks by Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Published 2013
    Book


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  6. 6

    Lipid droplets

    Published 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource


    Cover Image
  7. 7

    Lipid mediators and their metabolism in the brain by Farooqui, Akhlaq A.

    Published 2011
    Electronic Resource


    Cover Image
  8. 8

    Lipids and essential oils as antimicrobial agents

    Published 2011
    Book


    Cover Image
  9. 9

    Lipid mediators and their metabolism in the brain by Farooqui, Akhlaq A.

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Cover Image
  10. 10

    Comprehensive lipid testing and management by Carlson, Lars A.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


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