Bilaketaren emaitzak

Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches nork Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

Testu osoa

Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology nork Consing, Solenn Therese C.

Also available in UP Diliman Digital Archives

Process optimization of cabinet dried osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology nork Garcia, Shekinah D.

Also available in UP Diliman Digital Archives

Optimization of repacking solution formulation of pickled 'pico' mangoes (Mangifera indica L. cv. Pico) using response surface methodology nork Gaw, Marie Charlotte I.

Also available in UP Diliman Digital Archives

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Pico) slices using response surface methodology nork Labrador, Grenadine Mae R.

Process optimization of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) slices nork Lazo, Olga Monina Y.

Process optimization of cabinet dried mango (Mangifera indica L. cv. Carabao) flour from seed kernels using response surface methodology nork Lee, Erickson Christian C.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Pico) chips using response surface methodology nork Madjilon, Fatimah M.

Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology nork Palma, Joshua G.

Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology nork Tibi, Karen Joyce G.