Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

Intestinal histology and immune status of semi-anemic piglets fed lactoferrin, meat, or meat extract by Rapisura-Flores, Josephine A., Purchas, Roger W., Thomas, David G., Wilkinson, Brian H.P, Rutherfurd-Markwick, Kay, Morel, Patrick C.H

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Advanced technologies for meat processing

Meat hygiene and technology by Bairagi, K.N

Chef's guide to charcuterie by Brevery, Jacques

Should we eat meat? evolution and consequences of modern carnivory by Smil, Vaclav

Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran by Jusay, Mia Karla E.

Handbook of meat and meat processing

Game meat hygiene in focus microbiology, epidemiology, risk analysis, and quality assurance

Available for University of the Philippines Diliman via SpringerLink. Click here to access

Safety analysis of foods of animal origin