Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

Microbiology by Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

Brock biology of microorganisms by Madigan, Michael T. 1949-, Bender, Kelly S. 1977-, Buckley, Daniel H., Sattley, W. Matthew 1975-, Stahl, David Allan 1949-

Krasner's microbial challenge a public health perspective by Krasner, Robert I., Shors, Teri

30th scientific-experts conference of agriculture and food industry answers for forthcoming challenges in modern agriculture

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Prescott's microbiology by Willey, Joanne M., Sandman, Kathleen M., Wood, Dorothy H.

Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures by Manalo, Monica R.

Fundamentals of food microbiology

Brock biology of microorganisms by Madigan, Michael T., Bender, Kelly S., Buckley, Daniel H., Sattley, W. Matthew, Stahl, David A.