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  1. 1

    Dairy microbiology and biochemistry recent development by Singh, Naveen K.

    Published 2018
    Book

    Dairy microbiology and biochemistry recent development
  2. 2

    Emerging dairy processing technologies opportunities for the dairy industry

    Published 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  3. 3

    Milk and milk products technology by Sinha, Savita

    Published 2014
    Book

    Milk and milk products technology
  4. 4

    Milk and dairy products as functional foods

    Published 2014
    Book

    Milk and dairy products as functional foods
  5. 5

    Milk and dairy products in human nutrition production, composition, and health

    Published 2013
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Milk and dairy products in human nutrition production, composition, and health
  6. 6

    Integrated Plant Survey (IPS) Report [of] DVF Dairy farm.

    Published 2009
    Book

    Integrated Plant Survey (IPS) Report [of] DVF Dairy farm.
  7. 7

    Milkdemeanor A documentary exposing the unethical marketing of milk formula. by Artates, Jennifer Marie S.

    Published 2008
    Thesis

    Milkdemeanor A documentary exposing the unethical marketing of milk formula.
  8. 8

    Flavor of dairy products

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor of dairy products
  9. 9

    Dairy science and technology by Walstra, Pieter

    Published 2006
    Book

    Dairy science and technology
  10. 10

    Chemical & microbiological analysis of milk & milk products by Sharma, Ramakant

    Published 2006
    Book

    Chemical & microbiological analysis of milk & milk products

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