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  1. 1

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch by Julian, Mark Louie Callos

    Thesis


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  2. 2

    Nutritional value of muffins made from coconut residue flour by Jao, Jennifer Lacerna

    Thesis


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  3. 3

    Muffins & quick breads by Carrol, John Phillip

    Published 1993
    Book


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  4. 4

    Sensory characteristics of muffins made with coconut residue flour by by Miranda, Laarni Punzalan

    Thesis


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  5. 5

    Storage studies on muffins made with coconut residue flour by Padilla, Marie Angeli Marquez

    Thesis


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  6. 6

    Scones, muffins, & teacakes.

    Published 1991
    Book


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  7. 7

    Muffins over 200 recipes and variations to accompany any meal by DiPaolo, Francesca

    Published 2000
    Book


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  8. 8

    Little cakes from the Whimsical Bakehouse by Hansen, Kaye, Hansen, Liv

    Book


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