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  1. 1

    Isolation and functional characterization of a protein isolate from mung bean flour [microform]. by Coffman, Charlotte Westerman 1945-

    Published 1977
    Visual Material

    Isolation and functional characterization of a protein isolate from mung bean flour [microform].
  2. 2

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) by Evangelista, Milda E.

    Published 1973
    Thesis

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.)
  3. 3

    The effect of two methods of processing on the available lysine content of mongo flour by Maligalig, Lilia L.

    Thesis

    The effect of two methods of processing on the available lysine content of mongo flour
  4. 4

    Evaluation and comparison of the functional properties of flour from dehulled and undehulled mungbeans by Langaman, Doqueza S.

    Thesis

    Evaluation and comparison of the functional properties of flour from dehulled and undehulled mungbeans
  5. 5

    Isolation and functional characterization of a protein isolate from mung bean flour by Coffman, Charlotte Westerman 1945-

    Book

    Isolation and functional characterization of a protein isolate from mung bean flour
  6. 6

    Effect of three processing methods on the functional properties of mung bean flour by Malaluan, Ma. Roxanne R.

    Thesis

    Effect of three processing methods on the functional properties of mung bean flour

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