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  1. 1

    Parametric evaluation of cellulose biosynthesis by WLB strain acetobacter xylinum by Kaamino, Maria Sheila B.

    Published 1999
    Thesis

    Parametric evaluation of cellulose biosynthesis by WLB strain acetobacter xylinum
  2. 2

    A rotating cylindrical bioreactors for nata de coco production by Gumasing, Myra dR

    Published 1999
    Thesis

    A rotating cylindrical bioreactors for nata de coco production
  3. 3

    Optimization of nata de coco mixture using response surface methodology by Tuazon, Racquel Porfiria Los Banos 1968-

    Published 1997
    Thesis

    Optimization of nata de coco mixture using response surface methodology
  4. 4

    Thermal processing of canned nata de coco in syrup by Bustria, Medard Marie M.

    Published 1995
    Thesis

    Thermal processing of canned nata de coco in syrup
  5. 5

    Too much, too soon ; Loco over nata ; My Fair Lady [videorecording]

    Published 1994
    Visual Material

    Too much, too soon ; Loco over nata ; My Fair Lady [videorecording]
  6. 6

    Economics of the nata de coco industry by Librero, Aida R.

    Published 1994
    Book

    Economics of the nata de coco industry
  7. 7

    A feasibility study on nata de coco production for Region VIII by Araullo, Carmen Carmela, Borja, Imelda

    Published 1986
    Thesis

    A feasibility study on nata de coco production for Region VIII
  8. 8

    Causitive organism, nature and properties of nata de coco [microform] by Dimaguila, Linda A. 1926-

    Published 1977
    Visual Material

    Causitive organism, nature and properties of nata de coco [microform]
  9. 9

    Immobilization of saccharomyces cerevisiae on nata de coco effects of agitation rate and nata de coco geometry by Hipolito, Miguel Carlo A.

    Thesis

    Immobilization of saccharomyces cerevisiae on nata de coco effects of agitation rate and nata de coco geometry
  10. 10

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum by Aldover, Lalaine Dacer

    Thesis

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum

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