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  1. 1

    Industrial oil crops Thomas A. McKeon, [and three others].

    Published 2016
    Book

    Industrial oil crops Thomas A. McKeon, [and three others].
  2. 2

    Handbook of fruit and vegetable flavors

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  3. 3

    Handbook of fruit and vegetable flavors

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  4. 4

    An integer programming model for the optimal tank assignments of Oleo-Fats, Inc. by Francisco, Dianne C., Leaño, Karen Ann G., Miranda, Mark Dennis C.

    Published 2006
    Thesis

    An integer programming model for the optimal tank assignments of Oleo-Fats, Inc.
  5. 5

    Food lipids chemistry, flavor, and texture

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  6. 6

    Bailey's industrial oil and fat products by Bailey, Alton Edward 1907-1953

    Published 1996
    Book

    Bailey's industrial oil and fat products
  7. 7

    Bailey's industrial oil and fat products by Bailey, Alton Edward 1907-1953

    Published 1996
    Book

    Bailey's industrial oil and fat products
  8. 8

    Bailey's industrial oil and fat products TP670 .B28 1996 5th. by Bailey, Alton Edward, 1907-1953

    Published 1996
    Book

    Bailey's industrial oil and fat products TP670 .B28 1996 5th.
  9. 9

    Oil processing.

    Published 1993
    Book

    Oil processing.
  10. 10

    Biotechnology applications in the vegetable oil industry structural changes, international division of labor and small producer. by Ruivenkamp, Guido

    Published 1989
    Book

    Biotechnology applications in the vegetable oil industry structural changes, international division of labor and small producer.

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