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  1. 1

    The Philippine coconut oil milling industry : an analysis

    Book


    Cover Image
  2. 2

    Edible oil processing

    Published 2000
    Book


    Cover Image
  3. 3

    Shortenings, margarines, and food oils by Gillies, M.T

    Published 1974
    Book


    Cover Image
  4. 4

    Food oils and fats technology, utilization, and nutrition by Lawson, Harry W.

    Published 1995
    Book


    Cover Image
  5. 5

    Evaluation of comparative performance and reusability of cooking oil from corn and coconut by Villavicencio, Isagani R.

    Thesis


    Cover Image
  6. 6

    Margarine by Andersen, Aage Jorgen Christian

    Published 1965
    Book


    Cover Image
  7. 7

    Frying improving quality

    Published 2001
    Book


    Cover Image
  8. 8

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Published 1999
    Book


    Cover Image
  9. 9

    Quality of two brands of cooking oil for frying peanuts by Cortez, Patrocinia R.

    Thesis


    Cover Image
  10. 10

    Specialty oils and fats in food and nutrition properties, processing and applications

    Published 2015
    Book


    Cover Image

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