Beta-lactamase inhibition activity screening of methanolic and ethanolic extracts of selected Philippine plants by Balutoc, Iris Patrisha Abigail C., Calimon, Vanna Melinda S., Magno, Daryl E.

Influence of environmental conditions to α-glucosidase inhibitory activity of Caimito (Chrysophyllum cainito) leaves by Badong, Ronnie Antonio G., Rivera, Michael John C., Rubio, Vivente Paolo A. II

Antibacterial activity of ethanolic extract and fractions of Piper betle L. (Fam. Piperaceae) by Banzuela, Josette Karen B., Cahilig, Anne Nicole O., Luz, Regina Beatriz C.

Preformulation studies and evaluation of the ethanolic leaf extract of Moringa oleifera Lam. (Fam. Moringaceae) as a natural preservative in topical gel formulation by Bautista, Christine Bernadette M., Chong, Richelle Althea C.W, Dulawan, Jenny Irene T.

Alpha-glucosidase inhibitory activity of a tablet formulated from Chrysophyllum cainito L. (Fam. Sapotaceae) leaves extract by Casimpan, Guinevere A.​, Castro, Kimberly P.​, Eñano, Khristelle C.​

Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation by Arollado, Erna C., Bucog, Leslie P., Manalo, Richelle Ann M., Sampang, Irizh-Lyn R., Cariscal, Janvin Jessel A.

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Green extraction of natural products theory and practice by Chemat, Farid, Strube, Jochen

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Essentials of botanical extraction principles and applications by Mandal, Subhash C., Mandal, Vivekananda, Das, Anup Kumar

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce by Dela Rosa, Marie Jo J.

Emerging trends in dietary components for preventing and combating disease