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  1. 1

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats by Manalo, Monica R., Gabriel, Alonzo A.

    Published 2020
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    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats
  2. 2

    Storage stability of vacuum-packed marinated pork isaw by Te, Abigael Louise D.

    Published 2003
    Thesis

    Storage stability of vacuum-packed marinated pork isaw
  3. 3

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.

    Published 1990
    Book

    Pork products Amorfina G. Galaraga, Julia Paula M. Soriano and APBPTC Staff.
  4. 4

    State of the art pork research.

    Published 1981
    Book

    State of the art pork research.
  5. 5

    Papain tenderization of porcine muscles [microform] by Mercado, Lydia Nayga 1937-

    Published 1977
    Visual Material

    Papain tenderization of porcine muscles [microform]
  6. 6

    Effects of sex and fasting of a slaughter hogs on liver glycogen, chemical, physical and sensory characteristics of Longissimus dorsi muscle [microform] by Sevilla, Emerita Jacinto 1945-

    Published 1977
    Visual Material

    Effects of sex and fasting of a slaughter hogs on liver glycogen, chemical, physical and sensory characteristics of Longissimus dorsi muscle [microform]
  7. 7

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat [microform] by Castillo, Eugenia Magpantay 1944-

    Published 1977
    Visual Material

    The effect of copra meal and paring meal in rations of fatty acid composition of pork fat [microform]
  8. 8

    The effects of fasting and sex of slaughter hogs on the physical, processing and sensory characteristics of pork [microform]. by Floresca, Wilfredo Follosco 1934-

    Published 1977
    Visual Material

    The effects of fasting and sex of slaughter hogs on the physical, processing and sensory characteristics of pork [microform].
  9. 9

    Pork [proceedings] of the Congress held on Feb. 12-17, 1973 in U.P., at Los Banos.

    Published 1973
    Book

    Pork [proceedings] of the Congress held on Feb. 12-17, 1973 in U.P., at Los Banos.
  10. 10

    Development of low salt embotido by Maneja, Lady Anne

    Thesis

    Development of low salt embotido

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