Glue and preservative effects on the properties and durability of engineered bamboo boards by Alipon, Marina A., Garcia, Carlos M., Bondad, Elvina O.

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Selected Philippine plant extracts as alternative preservatives for a pharmaceutical liquid preparation by Arollado, Erna C., Bucog, Leslie P., Manalo, Richelle Ann M., Sampang, Irizh-Lyn R., Cariscal, Janvin Jessel A.

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The use of aspartame as sweetener and sorbitol as bulking agent for dehydrated pineapple by Cunanan, Cherry Lou Pachoco

Standardization of the preservative treatment of timber poles.

Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) by Ko, Kurt Patrick K.

Effects of potassium chloride on microbiological and sensory characteristics of frozen pork tocino by Cadapan, Lumen Tribo

Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice by Cipriano, Ofelia A.