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  1. 1

    Enzymic hydrolysis of food proteins by Adler-Nissen, Jens

    Published 1986
    Book

    Enzymic hydrolysis of food proteins
  2. 2

    Nutrition for special needs in infancy protein hydrolysates

    Published 1985
    Book

    Nutrition for special needs in infancy protein hydrolysates
  3. 3

    Studies on the preparation of protein hydrolyzate from coconut and soybean meals [microform]. by Pham Binh Chay 1948-

    Published 1979
    Visual Material

    Studies on the preparation of protein hydrolyzate from coconut and soybean meals [microform].
  4. 4

    A comparative study of the proteolytic activity of aspergillus aryzae on soy beans and copra meal [microform] by Chen, Chiu-Chung

    Published 1974
    Visual Material

    A comparative study of the proteolytic activity of aspergillus aryzae on soy beans and copra meal [microform]
  5. 5

    Preparation of a process flavoring from coconut protein hydrolysate by Vitente, Joel R.

    Thesis

    Preparation of a process flavoring from coconut protein hydrolysate
  6. 6

    Studies on the preparation of protein hydrolyzate from coconut and soybean meals by Pham Binh Chay 1948-

    Book

    Studies on the preparation of protein hydrolyzate from coconut and soybean meals

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