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  1. 1

    Leadership & personality development for tourism and hospitality professionals

    Published 2011
    Book

    Leadership & personality development for tourism and hospitality professionals
  2. 2

    Restaurant management customers, operations, and employees by Mill, Robert Christie

    Published 2007
    Book

    Restaurant management customers, operations, and employees
  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. by Brown, Douglas R.

    Published 2003
    Book

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets.
  4. 4

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. by Hudson Taylor, Jennifer

    Published 2003
    Book

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results.
  5. 5

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. by Fullen, Sharon L.

    Published 2003
    Book

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed.
  6. 6

    Introduction to catering ingredients for success. by Shiring, Stephen B., Jr

    Published 2000
    Book

    Introduction to catering ingredients for success.
  7. 7

    Protecting yourself and your customers [videorecording]

    Published 1997
    Visual Material

    Protecting yourself and your customers [videorecording]
  8. 8

    Lasa a guide to 100 restaurants. by Fernandez, Doreen G.

    Published 1989
    Book

    Lasa a guide to 100 restaurants.
  9. 9

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.

    Book

    2006 Census of Philippine Business and industry (CPBI) preliminary result:s Hotels and restaurants sector.
  10. 10

    Restaurant. by Huber, Marsha M.

    Book

    Restaurant.

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