Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic by Dela Cruz, Angela Bernadette R.

Antioxidant, anti-a-glucosidase, anti-a-amylase properties of Oryza sativa varieties Ballatinao, Chorchoros, Jasmine and Dinorado by Ang, Bernadine Ruiza G.

Effects of water and weed management on the weed density, grain yield, and water productivity of wet-seeded rice by Samoy-Pascual, Kristine, Ariola, Christian Paul, Martin, Edwin C.

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Optimization of rice, soybean, and yellow sweet potato flour concentrations for improved nutritional and sensory quality of infant food by Abilgos-Ramos, Riza G., Rizzo, El Shaira A., Fuentes, Xenia Portia S., Morales, Amelia V., Rodriguez, Raffy B.

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Detection and differentiation of selected rice diseases using hyperspectral data by Mirandilla, Jean Rochielle F.

Nutritional and sensory acceptability evaluation of brown rice composites among adults in a selected barangay in Paco, Manila by Abonal, Nicole Anne O., Abu, Kariza Pamela V., Moreno, Gwyn Christianne E., Silva, Charisse Antoinete Claire A., Suguitan, Gabrielle A.

Technical efficiency of the palay (rice grain) production of agriculture cooperatives in Cagayan and Isabela provinces (2014-2016) a data envelopment approach by Calimag, Baby Khrizelyn S., Canguilan, June Clarisse B.

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Mayamang kultura ng hagdang-hagdang palayan Anna Marie F. Bautista. by Baustista, Anna Marie F.

Agro-morphological characterization and evaluation of heirloom rice in Tanudan, Kalinga by Ganotice, Ferdinand L., Calagui, Jelmer Cesar P., Loreto, Juan B., Likigan, Evelyn V.