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  1. 1

    Paul Gayler's sauce book 300 world sauces made simple by Gayler, Paul

    Published 2015
    Book

    Paul Gayler's sauce book 300 world sauces made simple
  2. 2

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce by Madriaga, Hannah P.

    Published 2013
    Thesis

    Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce
  3. 3

    Sauces classical and contemporary sauce making by Peterson, James

    Published 2008
    Book

    Sauces classical and contemporary sauce making
  4. 4

    Establishment of a thermal process for XXXO sauce by Toledo, Jean S.

    Published 2004
    Thesis

    Establishment of a thermal process for XXXO sauce
  5. 5

    Thermal process establishment of bottled pesto sauce by Requejo, Jaclyn Pimentel

    Published 2004
    Thesis

    Thermal process establishment of bottled pesto sauce
  6. 6

    Consumer field tests on peanut-based instant curry sauce by Panes, Abigail Javier

    Published 2001
    Thesis

    Consumer field tests on peanut-based instant curry sauce
  7. 7

    100 great low-fat pasta sauces by Ramsay, Maggie

    Published 1999
    Book

    100 great low-fat pasta sauces
  8. 8

    Sauces classical and contemporary sauce making by Peterson, James

    Published 1998
    Book

    Sauces classical and contemporary sauce making
  9. 9

    Over the top ... and on the side the ultimate book of sauces, salsas, dips, relishes, dressings and marinades by Franco, Silvana

    Published 1997
    Book

    Over the top ... and on the side the ultimate book of sauces, salsas, dips, relishes, dressings and marinades
  10. 10

    Sauces sweet and savoury, classic and new by Roux, Michel

    Published 1996
    Book

    Sauces sweet and savoury, classic and new

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