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  1. 1

    Chef's guide to charcuterie by Brevery, Jacques

    Published 2013
    Book

    Chef's guide to charcuterie
  2. 2

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere by Santiago, Reymichelle B.

    Published 2010
    Thesis

    Effect of chili powder on the shelf-life of skinless fresh pork sausages packaged in vacuum atmosphere
  3. 3

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage by Marilao, Catherine Galera

    Published 2004
    Thesis

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage
  4. 4

    Utilization of coconut residue flour in skinless pork longganisa by Pineda, Ma. Antonieta Racquel T.

    Published 2002
    Thesis

    Utilization of coconut residue flour in skinless pork longganisa
  5. 5

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage by Zurbito, May Quijano

    Published 2002
    Thesis

    Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
  6. 6

    A study on the retention of calcium in calcium-fortified skinless pork longganiza by Tarape, Patty Rigunan

    Published 2000
    Thesis

    A study on the retention of calcium in calcium-fortified skinless pork longganiza
  7. 7

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa by Dy, Judy D.

    Published 1999
    Thesis

    Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
  8. 8

    Application of microbial transglutaminase in low-cost skinless pork longanisa by Esguerra, Cherry B.

    Published 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  9. 9

    Development of a quality control manual for skinless pork "longanisa" by Alameda, Mariza Yvette Baguinon

    Published 1994
    Thesis

    Development of a quality control manual for skinless pork "longanisa"
  10. 10

    Technology of meat and meat products

    Published 1992
    Book

    Technology of meat and meat products

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