Canlyniadau Chwilio

Flavor release

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Doing sensory ethnography gan Pink, Sarah

Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Methods for sensory evaluation of food. gan Larmond, Elizabeth

Objective methods in food quality assessment

Sensory evaluation of food statistical methods and procedures gan O'Mahony, Michael O.

Applied sensory analysis of foods

Sensory evaluation of foods principles and methods gan Mabesa, Linda B.

Sensory science theory and applications in foods