Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination by Marasigan, Maria Michaela C., Navarro, Aaron John P., Parco, Ana Margarita D., Refuerzo, Brendon Mari B., Terencio, Felix P.

VAXI vaccine taxi : a cold carrier system for vaccine transport that can prevent vaccine wastage in remote, 5th class municipalities in the Philippines by Carstensen, Marichu Liwag

Oxidative stability and shelf life of foods containing oils and fats

Methane and hydrogen for energy storage

Available for University of the Philippines Diliman College of Engineering via IET Digital Library. Click here to access
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The provision of water catchment, cisterns and other storage facilities for water recycling in the city of Baguio by Cabello, Stephanie Mei Austria, Mundo, Xandrabelle Parayno

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Carbon dioxide utilisation closing the carbon cycle

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Advances in hydrogen production, storage and distribution

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Ligtas na pag-iimbak ng pagkain

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Thermal food processing new technologies and quality issues

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Shelf life assessment of food