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  1. 1

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications

    Published 1997
    Book

    Yeast sugar metabolism biochemistry, genetics, biotechnology and applications
  2. 2

    Sugars in nutrition

    Published 1991
    Book

    Sugars in nutrition
  3. 3

    Report on sucrose in non-alcoholic carbonated beverages by Hellyer, R. O.

    Published 1981
    Book

    Report on sucrose in non-alcoholic carbonated beverages
  4. 4

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform]. by Arbolario, Elizabeth M. 1949-

    Published 1980
    Visual Material

    Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
  5. 5

    Handbook of sugars for processors, chemists, and technologists by Junk, W. Ray

    Published 1973
    Book

    Handbook of sugars for processors, chemists, and technologists
  6. 6

    The Jusfrute handbooks for the softdrink industry.

    Published 1972
    Book

    The Jusfrute handbooks for the softdrink industry.
  7. 7

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Published 1955
    Book

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
  8. 8

    Use of sugars and other carbohydrates in the food industry.

    Published 1955
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Use of sugars and other carbohydrates in the food industry.
  9. 9

    Structural carbohydrate chemistry by Percival, E. G. V. 1907-1951

    Published 1950
    Book

    Structural carbohydrate chemistry
  10. 10

    Polarimetry, saccharimetry and the sugars by Bates, Frederick John 1877-

    Published 1942
    Book

    Polarimetry, saccharimetry and the sugars

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