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  1. 1

    Sugar, threat or challengen an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries by Thomas, Clive Yolande

    Published 1985
    Book


    Cover Image
  2. 2

    Advances in sweeteners

    Published 1996
    Book


    Cover Image
  3. 3

    A study on using Acesulfame-K and aspartame as sugar substitutes in carrot cake by Mislang, Mary Margarette

    Thesis


    Cover Image
  4. 4

    Sweeteners issues and uncertainties.

    Published 1975
    Book


    Cover Image
  5. 5

    Sweeteners and enhancers by Pintauro, Nicholas D.

    Published 1977
    Book


    Cover Image
  6. 6

    Interaction of Aspartame and acesultame K with K-carrageenan in model food systems by Gozun, Mary Ann Magtoto

    Published 2006
    Thesis


    Cover Image
  7. 7

    Sweeteners and sugar alternatives in food technology

    Published 2006
    Book


    Cover Image
  8. 8

    Optimising sweet taste in foods

    Published 2006
    Book


    Cover Image
  9. 9

    Utilization of IFF's flavorfit low calorie sweeteners in the development of sugar-reduced ready-to-drink and aspartame-free powdered soft drink beverages by Pabustan, Ruth Ivane T.

    Thesis


    Cover Image
  10. 10

    Sweeteners and sugar alternatives in food technology

    Published 2012
    Book


    Cover Image

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