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    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch by Julian, Mark Louie Callos

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    Substitution of pork fat with hydroxypropylated tapioca (Manihot ultissima Pohl.) starch in low-cost chicken-based longganisa by Dilao, Tiffany Fantonalgo

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