Effects of plasma-activated water discharge on the growth and development of Solanum lycopersicum by Dela Cruz, Ma. Beatriz V., Flores, Nathaniel Lorenz R.

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Enhancement of the tomato supply and distribution system in the province of Cavite by Arroyave, Diana Victoria Carvajal

Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) by Ceñidoza, Kristine Joy P.

Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit by Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

A comparison of lycopene and other pythochemicals in tomatoes grown under conventional and organic management systems by Lumpkin, Heidi M.

Marketing costs structure for tomato.

Iron fortification of tomato jam by Villanueva, Charmaigne G.

Techno guide in growing salad tomato.

Toxicological evaluation of mature-green and breaker tomato extracts using fertile duck embryos by Ancheta, Flordivina Chiong

A feasibility study on the technology transfer of unfermented pickled tomatoes by Galinato, Richie-Ann S.