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  2. 2

    Chinese food cutting by Cao, Nai-Sheng

    Published 2009
    Book
  3. 3

    Chinese food carving by Cao, Nai-Sheng

    Published 2009
    Book
  4. 4

    Inukit preserved, carved fruits and vegetables by Alejandro, Reynaldo Gamboa

    Published 2005
    Book
  5. 5

    Food art garnishing made easy by Gargone, John

    Published 2004
    Book
  6. 6

    More edible art 75 fresh ideas for garnishing by Larousse, David Paul 1949-

    Published 2000
    Book
  7. 7

    How are you peeling foods with moods by Freymann, Saxton

    Published 1999
    Book
  8. 8

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