Food, fermentation and micro-organisms by Bamforth, Charles W. 1952-, Cook, David J. 1965-

Determination of the cDNA sequence and in silico functional analysis of a glucoamylase gene from saccharomycopsis fibuligera 2074 by Bonete, Dan Exerlin E., Tolentino, Joel Hassan G., Noverro, Annabelle U.

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The Yeasts a taxonomic study

Guide to yeast genetics functional genomics, proteomics, and other systems analysis

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize by Lagerkvist, Ulf

Integrated design of a fermentation plant the production of baker's yeast. by Kristiansen, Bjorn

Yeasts characteristics and identification by Barnett, J.A

Regulation of sugar transport in yeasts a continuous culture study by Postma, Erik

Transient responses of yeasts to glucose excess by Van Urk, Hendrik

Yeast a practical approach