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  1. 1

    Yeast a practical approach

    Published 1988
    Book


    Cover Image
  2. 2

    Yeast technology by White, John B.

    Published 1954
    Book


    Cover Image
  3. 3

    The effect of aeration on the growth energetics and biochemical composition of baker's yeast by Oura, Erkki

    Published 1972
    Book


    Cover Image
  4. 4

    Regulation of sugar transport in yeasts a continuous culture study by Postma, Erik

    Published 1989
    Thesis


    Cover Image
  5. 5

    Yeasts characteristics and identification by Barnett, J.A

    Published 1990
    Book


    Cover Image
  6. 6

    The chemistry and biology of yeasts by Cook, Arthur Herbert

    Published 1958
    Book


    Cover Image
  7. 7

    Some savoury food products a selection of published articles, reports and writings during the years 1962-1965 by Lyall, Neil

    Published 1965
    Book


    Cover Image
  8. 8

    The life of yeasts their nature, activity, ecology, and relation to mankind by Phaff, Herman Jan 1913-

    Published 1966
    Book


    Cover Image
  9. 9

    Vitamin requirements of bacteria and yeasts by Koser, Stewart Arment

    Published 1968
    Book


    Cover Image
  10. 10

    Yeast technology by Reed, Gerald

    Published 1973
    Book


    Cover Image

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