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  1. 1

    A new approach in the packaging of native delicacies making use of unusual shapes and designs by Dysangco, Nathalie Mae G.

    Thesis


    Cover Image
  2. 2

    The giraffe and the pelly and me by Dahl, Roald

    Published 1998
    Book


    Cover Image
  3. 3

    Candy

    Published 1984
    Book


    Cover Image
  4. 4

    A formulary of candy products by Harris, Norman E.

    Published 1991
    Book


    Cover Image
  5. 5

    Development of ube candy from ube powder by Runas, Felisa Asuncion L.

    Published 2002
    Thesis


    Cover Image
  6. 6

    Alcoholic beverage from candy scrap by Cruz, Ma. Cristina M.

    Published 1978
    Thesis


    Cover Image
  7. 7

    The ultimate candy book more than 700 quick and easy, soft and chewy, hard and crunchy sweets and treats by Weinstein, Bruce 1960-

    Published 2000
    Book


    Cover Image
  8. 8

    Determination of the optimum packaging material and shelf life stability of pastillas de carrot by Abuan, Aileen C.

    Published 2002
    Thesis


    Cover Image
  9. 9

    The giraffe and the pelly and me by Dahl, Roald

    Published 2001
    Book


    Cover Image
  10. 10

    Invert syrup from soft candy scrap by physical and chemical methods by Beza, Carina G.

    Thesis


    Cover Image

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