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The little kakanin book af Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs af Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts af Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications af Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino cakes and desserts af Chikiamco, Norma O.

Filipino snacks and sweets af Chikiamco, Norma O.

The little kakanin book af Gonzalez, Gene R.

The science of sugar confectionery af Edwards, W. P.

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night af Hegeman, Linda

Complete confectionery techniques af Nicolello, I. (Ildo)