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The little kakanin book by Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs by Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts by Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino cakes and desserts by Chikiamco, Norma O.

Filipino snacks and sweets by Chikiamco, Norma O.

The little kakanin book by Gonzalez, Gene R.

The science of sugar confectionery by Edwards, W. P.

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night by Hegeman, Linda

Complete confectionery techniques by Nicolello, I. (Ildo)