Hakutulokset

The little kakanin book Tekijä Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs Tekijä Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts Tekijä Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications Tekijä Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino cakes and desserts Tekijä Chikiamco, Norma O.

Filipino snacks and sweets Tekijä Chikiamco, Norma O.

The little kakanin book Tekijä Gonzalez, Gene R.

The science of sugar confectionery Tekijä Edwards, W. P.

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night Tekijä Hegeman, Linda

Complete confectionery techniques Tekijä Nicolello, I. (Ildo)