Resultados de procura

The little kakanin book por Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs por Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts por Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications por Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino cakes and desserts por Chikiamco, Norma O.

Filipino snacks and sweets por Chikiamco, Norma O.

The little kakanin book por Gonzalez, Gene R.

The science of sugar confectionery por Edwards, W. P.

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night por Hegeman, Linda

Complete confectionery techniques por Nicolello, I. (Ildo)