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  1. 1

    Japanese cooking : a simple art by Tsuji, Shizuo

    Published 1980
    Book
  2. 2

    Japanese food and cooking by Griffin, Stuart

    Published 1956
    Book
  3. 3

    Japanese food by Tezuka, Kaneko

    Published 1936
    Book
  4. 4

    Easy Japanese cooking for Filipinos.

    Published 1992
    Book
  5. 5

    Japanese cookery by Spayde, Jon

    Published 1984
    Book
  6. 6

    Japanese cookery by Ortiz, Elizabeth Lambert

    Published 1986
    Book
  7. 7

    Food in a Japanese mood by Haydock, Yukiko

    Published 1984
    Book
  8. 8
  9. 9

    Sashimi by Dekura, Hideo

    Published 2001
    Book
  10. 10

    Japanese cuisine a culinary tour by Keys, John D.

    Published 1966
    Book

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