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Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

Udgivet 2019

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Dangerous cooking a study on risk aversion in household cooking fuel preference af Punzalan, Lance Lizor A.

Udgivet 2018

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Food science and the culinary arts af Gibson, Mark

Udgivet 2018

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Culinology the intersection of culinary art and food science

Udgivet 2017

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French patisserie master recipes and techniques from the ferrandi school of culinary Arts

Udgivet 2017

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Towards a sustainable gastronomic planet.

Udgivet 2017

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Culinary arts and sciences af Javier-Reyes, Ruth Estrada

Udgivet 2017

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Culinary essentials.

Udgivet 2016

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The Maillard reaction reconsidered cooking and eating for health af Losso, Jack N.

Udgivet 2016

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The Expat kitchen a cookbook for the global pinoy af Gallardo, Blanche David

Udgivet 2016

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