Ngā hua rapu

Whakamahine hua
  1. 1

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    I whakaputaina 2019
    Pukapuka


    Ata uhi
  2. 2

    Dangerous cooking a study on risk aversion in household cooking fuel preference mā Punzalan, Lance Lizor A.

    I whakaputaina 2018
    Tuhinga whakapae


    Ata uhi
  3. 3

    Food science and the culinary arts mā Gibson, Mark

    I whakaputaina 2018
    Pukapuka


    Ata uhi
  4. 4

    Culinology the intersection of culinary art and food science

    I whakaputaina 2017
    Pukapuka


    Ata uhi
  5. 5

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts

    I whakaputaina 2017
    Pukapuka


    Ata uhi
  6. 6

    Towards a sustainable gastronomic planet.

    I whakaputaina 2017
    Pukapuka


    Ata uhi
  7. 7

    Culinary arts and sciences mā Javier-Reyes, Ruth Estrada

    I whakaputaina 2017
    Pukapuka


    Ata uhi
  8. 8

    Culinary essentials.

    I whakaputaina 2016
    Pukapuka


    Ata uhi
  9. 9

    The Maillard reaction reconsidered cooking and eating for health mā Losso, Jack N.

    I whakaputaina 2016
    Pukapuka


    Ata uhi
  10. 10

    The Expat kitchen a cookbook for the global pinoy mā Gallardo, Blanche David

    I whakaputaina 2016
    Pukapuka


    Ata uhi

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