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A history of the food of Paris from roast mammoth to steak frites par Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen par Btesh, Xavier

Western cuisine par Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] par Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure par Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour par DeJean, Joan E.

Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... par Powell, Julie

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The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour par DeJean, Joan E.

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