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A history of the food of Paris from roast mammoth to steak frites od Chevallier, Jim

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Western cuisine od Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

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Larousse gastronomique the world's greatest culinary encyclopedia

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Feast of flavours from the French kitchen a step-by-step culinary adventure od Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour od DeJean, Joan E.

Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... od Powell, Julie

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The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour od DeJean, Joan E.

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