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A history of the food of Paris from roast mammoth to steak frites 著者: Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen 著者: Btesh, Xavier

Western cuisine 著者: Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] 著者: Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure 著者: Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour 著者: DeJean, Joan E.

Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... 著者: Powell, Julie

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The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour 著者: DeJean, Joan E.

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