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A history of the food of Paris from roast mammoth to steak frites mā Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen mā Btesh, Xavier

Western cuisine mā Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] mā Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure mā Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour mā DeJean, Joan E.

Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... mā Powell, Julie

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The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour mā DeJean, Joan E.

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