Ohcanbohtosat

  1. 1
  2. 2

    Management control systems Dahkki Hartmann, Frank G. H., Kraus, Kalle, Nilsson, Goran, Anthony, Robert, Govindarajan, Vijay

    Almmustuhtton 2021
    Girji
  3. 3

    Theory, practice and techniques in food and beverage cost control.

    Almmustuhtton 2018
    Girji
  4. 4
  5. 5

    Food and beverage cost control Dahkki Dopson, Lea R., Hayes, David K.

    Almmustuhtton 2016
    Girji
  6. 6
  7. 7

    Food, labor, and beverage cost control a concise guide Dahkki Sanders, Edward E.

    Almmustuhtton 2016
    Girji
  8. 8

    Cost and materials management in the food service industry Dahkki Roldan, Amelia Samson

    Almmustuhtton 2016
    Girji
  9. 9
  10. 10