Kết quả tìm kiếm

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  1. 1

    Flavor and lipid chemistry of seafoods

    Được phát hành 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  2. 2

    Flavor analysis developments in isolation and characterization

    Được phát hành 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  3. 3

    Flavor chemistry industrial and academic research

    Được phát hành 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Flavor release

    Được phát hành 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 5

    Aroma active compounds in foods chemistry and sensory properties

    Được phát hành 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Off-flavors in aquaculture

    Được phát hành 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  7. 7

    Challenges in taste chemistry and biology

    Được phát hành 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  8. 8

    Natural flavors and fragrances chemistry, analysis, and production

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  9. 9

    Process and reaction flavors recent developments

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  10. 10

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

    Được phát hành 1958
    Sách


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