Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region nork Lo, Kim M.

    Argitaratua 2022
    Thesis


    Azala
  2. 2

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines nork Garcia, Jerome P.

    Argitaratua 2022
    Liburua


    Azala
  3. 3

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City nork Alaba, Jaimie B., Dimasuay, Carla Andrea G.

    Argitaratua 2022
    Liburua


    Azala
  4. 4

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study nork Arinzol, John Zeus L.

    Argitaratua 2020
    Liburua


    Azala
  5. 5

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City nork Alonto, Mohammad Sarifola Jr., D., Bermejo, Bianca J., Del Rosario, Jared Troy R., Dionisio, Marielle Alesandra C., Lacanilao, Micah Princess D., Salido, Isabel Teresa O.

    Argitaratua 2019
    Thesis


    Azala
  6. 6

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City nork Montinola, Shella Ef-Em C.

    Argitaratua 2019
    Thesis


    Azala
  7. 7

    Food science an ecological approach

    Argitaratua 2019
    Liburua


    Azala
  8. 8

    Risk management as applied to safety, security and sanitation nork Osorno, Rene D., Bajao, Grayfield T.

    Argitaratua 2019
    Liburua


    Azala
  9. 9

    Commercial cooking advanced

    Argitaratua 2018
    Liburua


    Azala
  10. 10

    Illustrated handbook of food hygiene & quality management.

    Argitaratua 2018
    Liburua


    Azala

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