Ngā hua rapu

Whakamahine hua
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region mā Lo, Kim M.

    I whakaputaina 2022
    Tuhinga whakapae


    Ata uhi
  2. 2

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines mā Garcia, Jerome P.

    I whakaputaina 2022
    Pukapuka


    Ata uhi
  3. 3

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City mā Alaba, Jaimie B., Dimasuay, Carla Andrea G.

    I whakaputaina 2022
    Pukapuka


    Ata uhi
  4. 4

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study mā Arinzol, John Zeus L.

    I whakaputaina 2020
    Pukapuka


    Ata uhi
  5. 5

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City mā Alonto, Mohammad Sarifola Jr., D., Bermejo, Bianca J., Del Rosario, Jared Troy R., Dionisio, Marielle Alesandra C., Lacanilao, Micah Princess D., Salido, Isabel Teresa O.

    I whakaputaina 2019
    Tuhinga whakapae


    Ata uhi
  6. 6

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City mā Montinola, Shella Ef-Em C.

    I whakaputaina 2019
    Tuhinga whakapae


    Ata uhi
  7. 7

    Food science an ecological approach

    I whakaputaina 2019
    Pukapuka


    Ata uhi
  8. 8

    Risk management as applied to safety, security and sanitation mā Osorno, Rene D., Bajao, Grayfield T.

    I whakaputaina 2019
    Pukapuka


    Ata uhi
  9. 9

    Commercial cooking advanced

    I whakaputaina 2018
    Pukapuka


    Ata uhi
  10. 10

    Illustrated handbook of food hygiene & quality management.

    I whakaputaina 2018
    Pukapuka


    Ata uhi

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