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  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Lo, Kim M.

    Хэвлэсэн 2022
    Дипломын ажил
  2. 2

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Garcia, Jerome P.

    Хэвлэсэн 2022
    Ном
  3. 3

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City Alaba, Jaimie B., Dimasuay, Carla Andrea G.

    Хэвлэсэн 2022
    Ном
  4. 4

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Arinzol, John Zeus L.

    Хэвлэсэн 2020
    Ном
  5. 5
  6. 6

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Montinola, Shella Ef-Em C.

    Хэвлэсэн 2019
    Дипломын ажил
  7. 7

    Food science an ecological approach

    Хэвлэсэн 2019
    Ном
  8. 8

    Risk management as applied to safety, security and sanitation Osorno, Rene D., Bajao, Grayfield T.

    Хэвлэсэн 2019
    Ном
  9. 9

    Commercial cooking advanced

    Хэвлэсэн 2018
    Ном
  10. 10

    Illustrated handbook of food hygiene & quality management.

    Хэвлэсэн 2018
    Ном