Ohcanbohtosat

Aiddostahte ozu
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Dahkki Lo, Kim M.

    Almmustuhtton 2022
    Oahppočájánas


    Bearbmagovva
  2. 2

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Dahkki Garcia, Jerome P.

    Almmustuhtton 2022
    Girji


    Bearbmagovva
  3. 3

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City Dahkki Alaba, Jaimie B., Dimasuay, Carla Andrea G.

    Almmustuhtton 2022
    Girji


    Bearbmagovva
  4. 4

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Dahkki Arinzol, John Zeus L.

    Almmustuhtton 2020
    Girji


    Bearbmagovva
  5. 5

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City Dahkki Alonto, Mohammad Sarifola Jr., D., Bermejo, Bianca J., Del Rosario, Jared Troy R., Dionisio, Marielle Alesandra C., Lacanilao, Micah Princess D., Salido, Isabel Teresa O.

    Almmustuhtton 2019
    Oahppočájánas


    Bearbmagovva
  6. 6

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City Dahkki Montinola, Shella Ef-Em C.

    Almmustuhtton 2019
    Oahppočájánas


    Bearbmagovva
  7. 7

    Food science an ecological approach

    Almmustuhtton 2019
    Girji


    Bearbmagovva
  8. 8

    Risk management as applied to safety, security and sanitation Dahkki Osorno, Rene D., Bajao, Grayfield T.

    Almmustuhtton 2019
    Girji


    Bearbmagovva
  9. 9

    Commercial cooking advanced

    Almmustuhtton 2018
    Girji


    Bearbmagovva
  10. 10

    Illustrated handbook of food hygiene & quality management.

    Almmustuhtton 2018
    Girji


    Bearbmagovva

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