Хайлтын үр дүнгүүд

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues -н Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students -н Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City -н Juani, Frances Joy S.

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension -н Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults -н Yap, Alexandra Allyson L.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora -н Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

How not to die discover the foods scientifically proven to prevent and reverse disease -н Greger, Michael, Stone, Gene 1951-

The agency of eating mediation, food and the body -н Abbots, Emma-Jayne

The Psychology of eating and drinking -н Logue, Alexandra W.

The foods of Jose Rizal Philippine national hero, 1861-1896 -н Sta. Maria, Felice Prudente