Kết quả tìm kiếm

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues Bằng Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students Bằng Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City Bằng Juani, Frances Joy S.

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension Bằng Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults Bằng Yap, Alexandra Allyson L.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora Bằng Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

How not to die discover the foods scientifically proven to prevent and reverse disease Bằng Greger, Michael, Stone, Gene 1951-

The agency of eating mediation, food and the body Bằng Abbots, Emma-Jayne

The Psychology of eating and drinking Bằng Logue, Alexandra W.

The foods of Jose Rizal Philippine national hero, 1861-1896 Bằng Sta. Maria, Felice Prudente