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The humanistic understanding of Kimchi
Published 2015
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Journey into healthy Kimchi
Published 2015
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Humanistic understanding of Kimchi and kimjang culture
Published 2014
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Kimchi traditional Korean food
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Kim, Sook-he 1937-
Published 2010
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Good morning, Kimchi!
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Yun, Suk-cha
Published 2005
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Kimchi a natural health food
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Lee, Florence C.
Published 1988
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7
Multiple product plant utilizing the native produce of the T'boli and B'laan communities a plant design
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Leonardo, Ma. Caterina A.
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Madlambayan, Kathy E.
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Peralta, Stephanie Joy L.
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CAMPUS
Diliman
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Union Catalog (Buklod)
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UNIT LIBRARY
Asian Center
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College of Engineering Library II
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T - Technology
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G - Geography, Anthropology, Recreation
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Kimchi
Cooking, Korean
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History
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Food habits
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Agricultural processing plants
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Design and construction
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Flour
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AUTHOR
Kim, Sarah
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Segye Kimch'i Yæon'guso
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De Leon, Rizalinda L.
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Im, Chae-hae 1952-
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Kim, Sook-he 1937-
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Lee, Florence C.
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Lee, Helen C. (Helen Chaeun)
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Leonardo, Ma. Caterina A.
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Madlambayan, Kathy E.
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Peralta, Stephanie Joy L.
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Ramoso, Patrick D.
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World Institute of Kimchi
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Yoon-jung,Cho
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Yun, Suk-cha
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RESOURCE TYPE
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Thesis
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LANGUAGE
English
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Korean
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