Bilaketaren emaitzak

Findu emaitzak
  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Argitaratua 2017
    Liburua


    Azala
  2. 2

    Lipids biochemistry, biotechnology and health nork Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    Argitaratua 2016
    Liburua


    Azala
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism nork Berdanier, Carolyn D., Berdanier, Lynne

    Argitaratua 2015
    Liburua


    Azala
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    Argitaratua 2013
    (viewed 15 December 2022)
    Electronic Resource


    Azala
  5. 5

    Structure and properties of fat crystal networks nork Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    Argitaratua 2013
    Liburua


    Azala
  6. 6

    Lipid droplets

    Argitaratua 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource


    Azala
  7. 7

    Lipid mediators and their metabolism in the brain nork Farooqui, Akhlaq A.

    Argitaratua 2011
    Electronic Resource


    Azala
  8. 8

    Lipids and essential oils as antimicrobial agents

    Argitaratua 2011
    Liburua


    Azala
  9. 9

    Lipid mediators and their metabolism in the brain nork Farooqui, Akhlaq A.

    Argitaratua 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Azala
  10. 10

    Comprehensive lipid testing and management nork Carlson, Lars A.

    Argitaratua 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource


    Azala

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